Spoonful Thai - Epping - Thai

Deep fried soft shell crab a side with Thai papaya salad.

Curry with braised beef, potatoes sprinkled with cashew nuts and sprinkled red onion.

King prawn and chicken stir fried with thin rice noodles with egg, bean curd, beansprout and crushed peanut.

Stir fried lamb with mild coconut cream sauce, Thai herb and basil leaves.

Stir fried chicken and beef, onion, shallot, dry chilli and chilli jam sauce.

Large king prawns topping with stir fried chilli jam sauce, seasonal vegetables with crunchy macadamia nuts.

Stir fried crispy soft shell crab with black pepper sauce and mixed vegetables.

Stir fried prawns with asparagus, snow pea, mushroom, tomato, garlic and oyster sauce.

Fried rice with king prawns and chicken, pineapple and vegetables.

Stir fried crispy pork belly with Chinese broccoli in oyster sauce.

Crispy duck topped with stir fried chilli, basil sauce and seasonal vegetables.

Stir fried lamb with mixed vegetables and special Mongolian sauce.

Red duck curry with lychee, pineapple, tomato, basil and seasonal vegetables.

Crispy soft shell crab topped with stir fried chilli, basil sauce and seasonal vegetables.

Stir fried crispy pork belly with chilli basil sauce and seasonal vegetables.

Stir fried crispy pork belly with spicy prik king curry paste mixed vegetables and lime leaves.

A side of roasted duck with cinnamon sauce and steam Chinese broccoli.

Stir fried Barramundi fillet with ginger, celery, spring onion and mixed vegetables.

Stir fried king prawn with creamy Thai herbs sauces and chilli paste

Red creamy curry paste, sweet potato, turmeric and coriander root.

Char grilled chicken breast fillet topped with creamy sauce and mixed vegetables.

Large king prawn served with mixed stir fired vegetables and Thai style tamarind sauce.

Char grilled marinated lamb cutlets topped with creamy sauce.

Grilled salmon saturated in choo chee curry and mixed vegetables.

Stir fried Barramundi fillet with spicy prik khing curry paste mixed vegetables and kaffir lime leaves.

Braised lamb shank in a massaman sauce with cashew nuts and sprinkled red onion.

Stir fried Barramundi fillet with Thai herbs sauce, kaffir lime leaf and basil.

Deep fried very soft tofu served with peanut sauce.

Minced chicken, crab meat, coconut, corn with herbs, served with sweet chilli sauce.

Combination one piece of spring roll, curry puff, fish cake and money bag.

Steamed minced prawn and chicken wrapped in egg pastry.

Mixed veggies with potato, curry powder wrapped in pastry and deep fried, served with sweet chilli sauce.

Skewered and char grilled chicken tenderloin marinated in garlic, turmeric and coriander root, served with peanut sauce.

Mixed veggies and glass noodle wrapped with rice paper, served with sweet chilli sauce.

Minced fish with chilli paste, green bean, kaffir lime leaf, served with sweet chilli sauce.

Roasted duck, cucumber, spring shallot wrapped in pancake with homemade sauce.

Combination of Tiger prawn wrapped in crunchy potato noodle.

Marinated chicken wing deep fried, served with sweet chilli sauce.

Mixed veggies salad wrapped in soft rice paper.

Deep fried battered soft shell crab, served with sweet chilli sauce.

Crumbed prawn with dried coconut, served with sweet chilli sauce.

Deep fried salt and pepper squid, served with sweet chilli sauce.

Grilled large king prawn served with Thai style dipping sauce, aside with mixed salad.

Char grilled marinated beef with Thai style dressing with mixed salad.

Char grilled marinated thigh chicken with Thai style dressing served with mixed salad.

Char grilled marinated lamb cutlet with Thai style dressing with mixed salad.

Pumpkin curry with mixed vegetables in coconut milk and sweet Thai basil.

Aromatic spicy and watery curry with herbs (without coconut milk).

Green curry with mixed vegetables in coconut milk and sweet Thai basil.

Panang curry with mixed vegetables in coconut milk and lime leaves.

Yellow curry with brown onion, potatoes and shallot.

Red Curry with mixed vegetables in coconut milk and sweet Thai basil.

Stir fried combination of garlic, chilli, lime leaves and peppercorn in oyster sauce.

Stir fried homemade peanut sauce and mixed veggies.

Stir fried mixed vegetables with chilli jam sauce.

Stir fried with onion, mushroom, mixed veggies and shredded fresh ginger.

Stir fried black bean sauce with mixed veggies.

Garlic and pepper with fresh herbs, soy sauce and mixed veggies.

Stir fried with mild coconut cream and peppercorn in Thai aromatic sauce.

Stir fried pumpkin, snow pea with oyster sauce, garlic and egg.

Stir fried pineapple, tomato and mixed veggies.

Stir fried with roasted cashew nuts and an authentic chilli jam.

Stir fried with oyster sauce and mixed veggies.

Stir fried with fresh chilli, garlic, mixed veggies and sweet basil leaves.

Stir fried flat noodle with chilli jam, egg, vegetables and cashew nut.

The classic stir fried thin rice noodle with egg, bean curd, bean sprout and crushed peanut.

Stir fried flat rice noodle with chilli, egg, garlic, sweet chilli basil and vegetables.

Stir fried flat rice noodle with oyster sauce, egg and Chinese broccoli.

Stir fried flat rice noodle with peanut sauce, egg and vegetables.

Stir fried egg noodle with goreng chilli sauce, tofu, egg and vegetables.

Follow step 1 to 3.

Hot and sour, lemongrass and mushroom flavoured with lime juice, served with flat rice noodles.

Creamy laksa soup bean sprout, tofu, shallot, fried onion, served with vermicelli noodles.

Hot and sour, lemongrass and mushroom flavoured with lime juice.

Creamy and sour soup, coconut milk, mushroom and lemongrass flavoured with lime juice.

Fried rice with nasi goreng paste, egg and mixed vegetables.

Fried rice with tom yum paste, egg, mushroom, fresh chilli and mixed vegetables.

Fried rice with egg, tomato and vegetables (no chilli).

Fried rice with egg, vegetables, fresh chilli and basil.

Deep fried soft shell crab a side with Thai papaya salad.

Grilled salmon fillet, with Thai herb, cucumber, tomato served with creamy chilli dressing.

Thai green papaya shredded, tomato and peanut with Thai style tamarind dressing.

Minced chicken breast with Thai herbs, lemon juice, chilli and mint leaves.

Roasted duck and mixed herbs with traditional Thai chilli dressing.

King prawns, calamari, mussels, scallop and Thai herbs with traditional Thai chilli dressing.

Grilled rump steak with sliced fresh lemongrass, cucumber, spring onion, tomato and mint leaves.

BBQ chicken, aside with Thai papaya salad.

Thai fried rice with egg and crumbed prawns.

Stir fried Hokkien noddle with chicken, egg and vegetables in the oyster sauce.

Thai fried rice with egg and marinated grilled chicken.